Simple Shabbat Deli Roll

Perfect for Shabbat or quick meals during the week, this Simple Shabbat Deli Roll 

Need a Shabbat meal and don’t have a lot of time to get it done? Perfect, hit up your local Kosher deli for some lunch meats. I have mates who have their own versions of the deli roll and serve it as a weekly Shabbat traditional lunch. Follow our recipe below, then make it yours by tweaking the recipe and sharing it with us in the comments!

Simple Shabbat Deli Roll

Picky eaters at home? This kid friendly recipe is worth a try and can be served with ketchup (my son’s favorite!) or with deli mustard, egg salad, etc. Flexible and quick to make, enjoy either hot or cold, fresh out of the oven or straight from the refrigerator. The easiest way to do this meal is with your choice of three lunch meats. I usually use what’s left over from the week in the fridge, but Turkey, Pastrami and Corned Beef are the traditional trio. Sliced oven-roasted chicken breast, honey turkey, you name it, it’s all good on the inside.

Simple Shabbat Deli Roll

Serves: 6-8
Prep Time: 5-10 minutes
Cooks in: 45 minutes-1 hour
Ready in: 25-30 minutes
Difficulty: Easy

INGREDIENTS

  • 1 Roll of Pastry Dough
  • 1/3 cup mustard
  • 1/4 pound deli turkey (sliced)
  • 1/4 pound deli pastrami (sliced)
  • 1/4 pound deli corned beef (sliced)
  • 1 large egg
  • 2 tablespoons sesame seeds (optional)

DIRECTIONS

  1. Preheat oven to 350°F
  2. Use baking sheets or spray non-stick cooking spray (olive oil substitute as it can burn the dough underneath) lightly on a baking sheet
  3. Flatten out pastry dough on the baking sheet and spread mustard lightly (taste dependent) on the dough
  4. Layer the turkey, corned beef and pastrami evenly over the dough
  5. Roll the dough up and place seam-side down; beat the egg well and brush over the outside of the dough
  6. Sprinkle your sesame seeds on top (optional)
  7. Bake uncovered for 45 minutes to 1 hour. Deli roll is done when pastry dough is flaky and brown

Slice and serve your deli roll immediately or let cool and store in refrigerator for an excellent and filling Shabbat lunch.

Simple Shabbat Deli Roll

Other Recipes Like This: Ashkenazi, Baking, Beef, Breakfast & Brunch, From the Diaspora, Lunch, Poultry

Did you enjoy the Simple Shabbat Deli Roll? Let us know in the comments what you think of this recipe!

 

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