Israel is one of the most diverse countries on Earth… so what better way to celebrate Israel’s diversity and to educate the world on modern Israeli culture than to share our cuisine!
Our website offers a vast resource of more than 1,000 original recipes and photos displaying the country’s rich and diverse cuisine while exploring Israel’s culture and innovative spirit. Our pet peeve is recipe websites that give you paragraphs of filler before they get to the recipe itself. At IsraeliRecipe, our intent is to provide the necessary background information about a certain dish (if necessary), give a quip or two, some tips on how to best prepare a certain recipe and the recipe itself. That’s it! Feel free to comment and join the discussion, but we want to cook… so let’s get to it!
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If you’re looking for a tasty vegetarian dish to try this summer, try our Israeli Couscous with Summer Veggies.
Baharat, which translates literally from Arabic to mean “spices” is found throughout the Mediterranean and Middle East in several different variations.
While there are plenty of ready-made sauces available, this Easy Five-Ingredient Tahini Recipe let’s you put your own mark on a classic
Perfect for Shabbat or quick meals during the week, this Simple Shabbat Deli Roll
Sephardi Jews are responsible for bringing matbucha (also spelled “Matbukha”) to Israel and it has become one of the most popular dips in the country!
Dairy-Free and Delicious, the Artichoke Lovers’ Easy Chicken Bake is Perfect for Weeknights and Tomorrow’s Lunch!
If you’re like me and drink far too much Turkish Coffee, then you’ll absolutely love these Turkish Coffee Brownies.
This Stuffed Mushrooms with Israeli Couscous and Goat Cheese recipe is a great way to start a meal or entertain guests
The Classic Israeli Salad is a perfect example of the healthy, fresh Israeli Mediterranean Diet
Try this Doro Wat Spicy Chicken Recipe for a Taste of Real Ethiopia.
Delicious Deli-Style Egg Salad doesn’t have to be a 30-minute science experiment with unknown outcomes! Try this easy tried-and-true recipe today!
And now for something totally different – try these Tasty Maple Syrup Roasted Chickpeas
One of our favorite foods is the Classic Israeli Schnitzel – a chicken cutlet breaded and fried to perfection.
Rich, thick lentil soup is the perfect cure for a cold winter’s day or a summer’s rain. The traditional Addes Soup of Syria served hot is a real winner.
Kreplach are tasty “Jewish-style” meat or dairy-filled dumplings. These delicious dumplings can be fried or boiled and eaten plain or in soup.
Vegan and Gluten-Free? These Chocolate Chip Tahini Cookies are so good your guests will never know From the realm of Israeli tahini-related desserts comes these tasty vegan and gluten-Free Chocolate Chip Tahini Cookies. I think we might have a little Tahini obsession. From delicious Gluten-Free Tahini Banana Bread to our easy-to-make homemade tahini […]
The Traditional Ethiopian Alicha Wot is an African vegan delight. Eaten alone or with injera, couscous or rice, this veggie-filled dish does the trick.