Israel is one of the most diverse countries on Earth… so what better way to celebrate Israel’s diversity and to educate the world on modern Israeli culture than to share our cuisine!
Our website offers a vast resource of more than 1,000 original recipes and photos displaying the country’s rich and diverse cuisine while exploring Israel’s culture and innovative spirit. Our pet peeve is recipe websites that give you paragraphs of filler before they get to the recipe itself. At IsraeliRecipe, our intent is to provide the necessary background information about a certain dish (if necessary), give a quip or two, some tips on how to best prepare a certain recipe and the recipe itself. That’s it! Feel free to comment and join the discussion, but we want to cook… so let’s get to it!
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This Vegetarian Yemenite Soup is rich in flavor and light on ingredients making it perfect for a weeknight meal or starter for a Shabbat dinner.
Perfect for Shabbat or quick meals during the week, this Simple Shabbat Deli Roll
This classic Ethiopian recipe comes with a twist. Alicha Wot with Chicken is a hearty yet light meal that can satisfy a whole family.
Quick and Easy Five-Minute Falafel Mix for a Quick Snack or Sandwich
If you’re looking for a tasty vegetarian dish to try this summer, try our Israeli Couscous with Summer Veggies.
Sephardi Jews are responsible for bringing matbucha (also spelled “Matbukha”) to Israel and it has become one of the most popular dips in the country!
Typically served on Shabbat, Hamin is a delicious meal from Sephardi & Mizrahi culture. With beef or chicken, this meal is perfect for Shabbat.
In the mood for a quick and easy yet filling salad? Try the Israeli Couscous Salad
While there are plenty of ready-made sauces available, this Easy Five-Ingredient Tahini Recipe let’s you put your own mark on a classic
Delicious Deli-Style Egg Salad doesn’t have to be a 30-minute science experiment with unknown outcomes! Try this easy tried-and-true recipe today!
Falafel-Crusted Chicken Drumsticks are kid-friendly and delicious
One of our favorite foods is the Classic Israeli Schnitzel – a chicken cutlet breaded and fried to perfection.
Quick and Easy Panko Salmon Fillets to Satisfy Picky Eaters in No Time.
Rich, thick lentil soup is the perfect cure for a cold winter’s day or a summer’s rain. The traditional Addes Soup of Syria served hot is a real winner.
Kreplach are tasty “Jewish-style” meat or dairy-filled dumplings. These delicious dumplings can be fried or boiled and eaten plain or in soup.
The Traditional Ethiopian Alicha Wot is an African vegan delight. Eaten alone or with injera, couscous or rice, this veggie-filled dish does the trick.