Israel is one of the most diverse countries on Earth… so what better way to celebrate Israel’s diversity and to educate the world on modern Israeli culture than to share our cuisine!
Our website offers a vast resource of more than 1,000 original recipes and photos displaying the country’s rich and diverse cuisine while exploring Israel’s culture and innovative spirit. Our pet peeve is recipe websites that give you paragraphs of filler before they get to the recipe itself. At IsraeliRecipe, our intent is to provide the necessary background information about a certain dish (if necessary), give a quip or two, some tips on how to best prepare a certain recipe and the recipe itself. That’s it! Feel free to comment and join the discussion, but we want to cook… so let’s get to it!
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While there are plenty of ready-made sauces available, this Easy Five-Ingredient Tahini Recipe let’s you put your own mark on a classic
My Dad’s delicious Classic Latkes Recipe is simple and straightforward… and did I mention delicious?
Delicious Deli-Style Egg Salad doesn’t have to be a 30-minute science experiment with unknown outcomes! Try this easy tried-and-true recipe today!
Dairy-Free and Delicious, the Artichoke Lovers’ Easy Chicken Bake is Perfect for Weeknights and Tomorrow’s Lunch!
The Classic Israeli Salad is a perfect example of the healthy, fresh Israeli Mediterranean Diet
Baharat, which translates literally from Arabic to mean “spices” is found throughout the Mediterranean and Middle East in several different variations.
Try this Doro Wat Spicy Chicken Recipe for a Taste of Real Ethiopia.
Tempting Mediterranean Cheese Bourekas that takes minutes to make
The delicious & egg-heavy Jerusalem Kugel dish is a classic in modern Jewish Tradition, certainly one of the first things people mention when the topic of “Jewish Food” comes up!
Rich, thick lentil soup is the perfect cure for a cold winter’s day or a summer’s rain. The traditional Addes Soup of Syria served hot is a real winner.
If you’re looking for a tasty vegetarian dish to try this summer, try our Israeli Couscous with Summer Veggies.
The Traditional Ethiopian Alicha Wot is an African vegan delight. Eaten alone or with injera, couscous or rice, this veggie-filled dish does the trick.
Kreplach are tasty “Jewish-style” meat or dairy-filled dumplings. These delicious dumplings can be fried or boiled and eaten plain or in soup.
This Vegetarian Yemenite Soup is rich in flavor and light on ingredients making it perfect for a weeknight meal or starter for a Shabbat dinner.
Your new favorite health salad is Tabbouleh, the tasty vegan-friendly salad found throughout the Middle East.
If you’re in the mood for some delicious Israeli-inspired dessert, look no further than this Gluten-Free Tahini Banana Bread Recipe.
In the mood for a quick and easy yet filling salad? Try the Israeli Couscous Salad