This classic Ethiopian recipe comes with a twist. Alicha Wot with Chicken is a hearty yet light meal that can satisfy a whole family.

Your new favorite health salad is Tabbouleh, the tasty vegan-friendly salad found throughout the Middle East.  

In the mood for a quick and easy yet filling salad? Try the Israeli Couscous Salad

Enjoy Fall Year-Round with this Festive Pumpkin Hummus Recipe

The delicious & egg-heavy Jerusalem Kugel dish is a classic in modern Jewish Tradition, certainly one of the first things people mention when the topic of “Jewish Food” comes up!

Baba Ganoush is generally served before a meal in Israel as an appetizer or as an afternoon snack.

Try this Doro Wat Spicy Chicken Recipe for a Taste of Real Ethiopia.

Dairy-Free and Delicious, the Artichoke Lovers’ Easy Chicken Bake is Perfect for Weeknights and Tomorrow’s Lunch!

Sephardi Jews are responsible for bringing matbucha (also spelled “Matbukha”) to Israel and it has become one of the most popular dips in the country!

This Stuffed Mushrooms with Israeli Couscous and Goat Cheese recipe is a great way to start a meal or entertain guests

Quick and Easy Five-Minute Falafel Mix for a Quick Snack or Sandwich

Typically served on Shabbat, you’ll have your friends and family clamoring for a bit of this not-too-complex Traditional Cholent Recipe.

My Dad’s delicious Classic Latkes Recipe is simple and straightforward… and did I mention delicious?

Falafel-Crusted Chicken Drumsticks are kid-friendly and delicious

If you’re in the mood for a tasty dessert, try this Vegan Jewish Honey Cake Recipe which is soy-free, nut-free and simple to make.

The Classic Israeli Salad is a perfect example of the healthy, fresh Israeli Mediterranean Diet

One of our favorite foods is the Classic Israeli Schnitzel – a chicken cutlet breaded and fried to perfection.

In our opinion, this is the best Challah Recipe there is, whether you’ve baked 1,000 or if this is your 1st. We’ve refined this easy recipe for years.

Typically served on Shabbat, Hamin is a delicious meal from Sephardi & Mizrahi culture. With beef or chicken, this meal is perfect for Shabbat.

Here’s a sweet twist on a Chanukah favorite – Sweet Potato Latkes

And now for something totally different – try these Tasty Maple Syrup Roasted Chickpeas

If you’re in the mood for some delicious Israeli-inspired dessert, look no further than this Gluten-Free Tahini Banana Bread Recipe.

Rich, thick lentil soup is the perfect cure for a cold winter’s day or a summer’s rain. The traditional Addes Soup of Syria served hot is a real winner.

If you’re looking for a tasty vegetarian dish to try this summer, try our Israeli Couscous with Summer Veggies.

Tempting Mediterranean Cheese Bourekas that takes minutes to make

The mix is used in soups, stews, curry-style dishes, rice and veggie dishes, and this Homemade Hawaij Recipe can be used for a unique flavor on all.

The Traditional Ethiopian Alicha Wot is an African vegan delight. Eaten alone or with injera, couscous or rice, this veggie-filled dish does the trick.

Baharat, which translates literally from Arabic to mean “spices” is found throughout the Mediterranean and Middle East in several different variations.

Berbere Spice is a cornerstone flavor of Ethiopian cuisine. Israelis especially love its hot flavor and versatility in usage for all kinds of dishes.

If you’re like me and drink far too much Turkish Coffee, then you’ll absolutely love these Turkish Coffee Brownies.