This Stuffed Mushrooms with Israeli Couscous and Goat Cheese recipe is a great way to start a meal or entertain guests
Typically served on Shabbat, Hamin is a delicious meal from Sephardi & Mizrahi culture. With beef or chicken, this meal is perfect for Shabbat.
One of our favorite foods is the Classic Israeli Schnitzel – a chicken cutlet breaded and fried to perfection.
The delicious & egg-heavy Jerusalem Kugel dish is a classic in modern Jewish Tradition, certainly one of the first things people mention when the topic of “Jewish Food” comes up!
Tempting Mediterranean Cheese Bourekas that takes minutes to make
Rich, thick lentil soup is the perfect cure for a cold winter’s day or a summer’s rain. The traditional Addes Soup of Syria served hot is a real winner.
If you’re in the mood for a tasty dessert, try this Vegan Jewish Honey Cake Recipe which is soy-free, nut-free and simple to make.
Enjoy Fall Year-Round with this Festive Pumpkin Hummus Recipe
Try this Doro Wat Spicy Chicken Recipe for a Taste of Real Ethiopia.
Vegan and Gluten-Free? These Chocolate Chip Tahini Cookies are so good your guests will never know From the realm of Israeli tahini-related desserts comes these tasty vegan and gluten-Free Chocolate Chip Tahini Cookies. I think we might have a little Tahini obsession. From delicious Gluten-Free Tahini Banana Bread to our easy-to-make homemade tahini […]
If you’re like me and drink far too much Turkish Coffee, then you’ll absolutely love these Turkish Coffee Brownies.
The Classic Israeli Salad is a perfect example of the healthy, fresh Israeli Mediterranean Diet
Falafel-Crusted Chicken Drumsticks are kid-friendly and delicious
While there are plenty of ready-made sauces available, this Easy Five-Ingredient Tahini Recipe let’s you put your own mark on a classic
The Traditional Ethiopian Alicha Wot is an African vegan delight. Eaten alone or with injera, couscous or rice, this veggie-filled dish does the trick.
Your new favorite health salad is Tabbouleh, the tasty vegan-friendly salad found throughout the Middle East.
This Vegetarian Yemenite Soup is rich in flavor and light on ingredients making it perfect for a weeknight meal or starter for a Shabbat dinner.
The mix is used in soups, stews, curry-style dishes, rice and veggie dishes, and this Homemade Hawaij Recipe can be used for a unique flavor on all.
Baba Ganoush is generally served before a meal in Israel as an appetizer or as an afternoon snack.
In the mood for a quick and easy yet filling salad? Try the Israeli Couscous Salad
If you’re in the mood for some delicious Israeli-inspired dessert, look no further than this Gluten-Free Tahini Banana Bread Recipe.
Berbere Spice is a cornerstone flavor of Ethiopian cuisine. Israelis especially love its hot flavor and versatility in usage for all kinds of dishes.
Typically served on Shabbat, you’ll have your friends and family clamoring for a bit of this not-too-complex Traditional Cholent Recipe.
Delicious Deli-Style Egg Salad doesn’t have to be a 30-minute science experiment with unknown outcomes! Try this easy tried-and-true recipe today!
This Moroccan Beef Tajine is a hearty stew worthy of the name
Kreplach are tasty “Jewish-style” meat or dairy-filled dumplings. These delicious dumplings can be fried or boiled and eaten plain or in soup.
Quick and Easy Panko Salmon Fillets to Satisfy Picky Eaters in No Time.
This classic Ethiopian recipe comes with a twist. Alicha Wot with Chicken is a hearty yet light meal that can satisfy a whole family.
And now for something totally different – try these Tasty Maple Syrup Roasted Chickpeas
If you’re looking for a tasty vegetarian dish to try this summer, try our Israeli Couscous with Summer Veggies.