Quick and Easy Panko Salmon Fillets to Satisfy Picky Eaters in No Time.
Vegan and Gluten-Free? These Chocolate Chip Tahini Cookies are so good your guests will never know From the realm of Israeli tahini-related desserts comes these tasty vegan and gluten-Free Chocolate Chip Tahini Cookies. I think we might have a little Tahini obsession. From delicious Gluten-Free Tahini Banana Bread to our easy-to-make homemade tahini […]
In the mood for a quick and easy yet filling salad? Try the Israeli Couscous Salad
Quick and Easy Five-Minute Falafel Mix for a Quick Snack or Sandwich
Chicken & Matzah Ball Soup is the bedrock on which meals are made and often the catalyst to curing colds.
The Traditional Ethiopian Alicha Wot is an African vegan delight. Eaten alone or with injera, couscous or rice, this veggie-filled dish does the trick.
Your new favorite health salad is Tabbouleh, the tasty vegan-friendly salad found throughout the Middle East.
Here’s a sweet twist on a Chanukah favorite – Sweet Potato Latkes
The delicious & egg-heavy Jerusalem Kugel dish is a classic in modern Jewish Tradition, certainly one of the first things people mention when the topic of “Jewish Food” comes up!
This Vegetarian Yemenite Soup is rich in flavor and light on ingredients making it perfect for a weeknight meal or starter for a Shabbat dinner.
Sephardi Jews are responsible for bringing matbucha (also spelled “Matbukha”) to Israel and it has become one of the most popular dips in the country!
If you’re like me and drink far too much Turkish Coffee, then you’ll absolutely love these Turkish Coffee Brownies.
Try this Doro Wat Spicy Chicken Recipe for a Taste of Real Ethiopia.
Berbere Spice is a cornerstone flavor of Ethiopian cuisine. Israelis especially love its hot flavor and versatility in usage for all kinds of dishes.
If you’re looking for a tasty vegetarian dish to try this summer, try our Israeli Couscous with Summer Veggies.
Rich, thick lentil soup is the perfect cure for a cold winter’s day or a summer’s rain. The traditional Addes Soup of Syria served hot is a real winner.
Kreplach are tasty “Jewish-style” meat or dairy-filled dumplings. These delicious dumplings can be fried or boiled and eaten plain or in soup.
Baba Ganoush is generally served before a meal in Israel as an appetizer or as an afternoon snack.
And now for something totally different – try these Tasty Maple Syrup Roasted Chickpeas
If you’re in the mood for a tasty dessert, try this Vegan Jewish Honey Cake Recipe which is soy-free, nut-free and simple to make.
The mix is used in soups, stews, curry-style dishes, rice and veggie dishes, and this Homemade Hawaij Recipe can be used for a unique flavor on all.
Perfect for Shabbat or quick meals during the week, this Simple Shabbat Deli Roll
Falafel-Crusted Chicken Drumsticks are kid-friendly and delicious
Baharat, which translates literally from Arabic to mean “spices” is found throughout the Mediterranean and Middle East in several different variations.
Tempting Mediterranean Cheese Bourekas that takes minutes to make
One of our favorite foods is the Classic Israeli Schnitzel – a chicken cutlet breaded and fried to perfection.
Delicious Deli-Style Egg Salad doesn’t have to be a 30-minute science experiment with unknown outcomes! Try this easy tried-and-true recipe today!
If you’re in the mood for some delicious Israeli-inspired dessert, look no further than this Gluten-Free Tahini Banana Bread Recipe.
Typically served on Shabbat, you’ll have your friends and family clamoring for a bit of this not-too-complex Traditional Cholent Recipe.
Dairy-Free and Delicious, the Artichoke Lovers’ Easy Chicken Bake is Perfect for Weeknights and Tomorrow’s Lunch!