This Moroccan Beef Tajine is a hearty stew worthy of the name

Quick and Easy Five-Minute Falafel Mix for a Quick Snack or Sandwich

This Vegetarian Yemenite Soup is rich in flavor and light on ingredients making it perfect for a weeknight meal or starter for a Shabbat dinner.

The Traditional Ethiopian Alicha Wot is an African vegan delight. Eaten alone or with injera, couscous or rice, this veggie-filled dish does the trick.

Try this Doro Wat Spicy Chicken Recipe for a Taste of Real Ethiopia.

Your new favorite health salad is Tabbouleh, the tasty vegan-friendly salad found throughout the Middle East.  

Dairy-Free and Delicious, the Artichoke Lovers’ Easy Chicken Bake is Perfect for Weeknights and Tomorrow’s Lunch!

Vegan and Gluten-Free? These Chocolate Chip Tahini Cookies are so good your guests will never know From the realm of Israeli tahini-related desserts comes these tasty vegan and gluten-Free Chocolate Chip Tahini Cookies.     I think we might have a little Tahini obsession. From delicious Gluten-Free Tahini Banana Bread to our easy-to-make homemade tahini […]

Chicken & Matzah Ball Soup is the bedrock on which meals are made and often the catalyst to curing colds.

Baba Ganoush is generally served before a meal in Israel as an appetizer or as an afternoon snack.

Perfect for Shabbat or quick meals during the week, this Simple Shabbat Deli Roll 

This classic Ethiopian recipe comes with a twist. Alicha Wot with Chicken is a hearty yet light meal that can satisfy a whole family.

While there are plenty of ready-made sauces available, this Easy Five-Ingredient Tahini Recipe let’s you put your own mark on a classic

Delicious Deli-Style Egg Salad doesn’t have to be a 30-minute science experiment with unknown outcomes! Try this easy tried-and-true recipe today!

Typically served on Shabbat, you’ll have your friends and family clamoring for a bit of this not-too-complex Traditional Cholent Recipe.

In the mood for a quick and easy yet filling salad? Try the Israeli Couscous Salad

If you’re in the mood for a tasty dessert, try this Vegan Jewish Honey Cake Recipe which is soy-free, nut-free and simple to make.

Sephardi Jews are responsible for bringing matbucha (also spelled “Matbukha”) to Israel and it has become one of the most popular dips in the country!

The mix is used in soups, stews, curry-style dishes, rice and veggie dishes, and this Homemade Hawaij Recipe can be used for a unique flavor on all.

Tempting Mediterranean Cheese Bourekas that takes minutes to make

And now for something totally different – try these Tasty Maple Syrup Roasted Chickpeas

My Dad’s delicious Classic Latkes Recipe is simple and straightforward… and did I mention delicious?

In our opinion, this is the best Challah Recipe there is, whether you’ve baked 1,000 or if this is your 1st. We’ve refined this easy recipe for years.

Rich, thick lentil soup is the perfect cure for a cold winter’s day or a summer’s rain. The traditional Addes Soup of Syria served hot is a real winner.

This Stuffed Mushrooms with Israeli Couscous and Goat Cheese recipe is a great way to start a meal or entertain guests

Falafel-Crusted Chicken Drumsticks are kid-friendly and delicious

Quick and Easy Panko Salmon Fillets to Satisfy Picky Eaters in No Time.

If you’re in the mood for some delicious Israeli-inspired dessert, look no further than this Gluten-Free Tahini Banana Bread Recipe.

Typically served on Shabbat, Hamin is a delicious meal from Sephardi & Mizrahi culture. With beef or chicken, this meal is perfect for Shabbat.

Baharat, which translates literally from Arabic to mean “spices” is found throughout the Mediterranean and Middle East in several different variations.