Delicious Deli-Style Egg Salad doesn’t have to be a 30-minute science experiment with unknown outcomes! Try this easy tried-and-true recipe today!
The mix is used in soups, stews, curry-style dishes, rice and veggie dishes, and this Homemade Hawaij Recipe can be used for a unique flavor on all.
Quick and Easy Panko Salmon Fillets to Satisfy Picky Eaters in No Time.
Tempting Mediterranean Cheese Bourekas that takes minutes to make
Typically served on Shabbat, Hamin is a delicious meal from Sephardi & Mizrahi culture. With beef or chicken, this meal is perfect for Shabbat.
This Vegetarian Yemenite Soup is rich in flavor and light on ingredients making it perfect for a weeknight meal or starter for a Shabbat dinner.
Berbere Spice is a cornerstone flavor of Ethiopian cuisine. Israelis especially love its hot flavor and versatility in usage for all kinds of dishes.
Your new favorite health salad is Tabbouleh, the tasty vegan-friendly salad found throughout the Middle East.
This Moroccan Beef Tajine is a hearty stew worthy of the name
Try this Doro Wat Spicy Chicken Recipe for a Taste of Real Ethiopia.
My Dad’s delicious Classic Latkes Recipe is simple and straightforward… and did I mention delicious?
If you’re like me and drink far too much Turkish Coffee, then you’ll absolutely love these Turkish Coffee Brownies.
Enjoy Fall Year-Round with this Festive Pumpkin Hummus Recipe
In the mood for a quick and easy yet filling salad? Try the Israeli Couscous Salad
The delicious & egg-heavy Jerusalem Kugel dish is a classic in modern Jewish Tradition, certainly one of the first things people mention when the topic of “Jewish Food” comes up!
Baharat, which translates literally from Arabic to mean “spices” is found throughout the Mediterranean and Middle East in several different variations.
Rich, thick lentil soup is the perfect cure for a cold winter’s day or a summer’s rain. The traditional Addes Soup of Syria served hot is a real winner.
If you’re in the mood for a tasty dessert, try this Vegan Jewish Honey Cake Recipe which is soy-free, nut-free and simple to make.
Vegan and Gluten-Free? These Chocolate Chip Tahini Cookies are so good your guests will never know From the realm of Israeli tahini-related desserts comes these tasty vegan and gluten-Free Chocolate Chip Tahini Cookies. I think we might have a little Tahini obsession. From delicious Gluten-Free Tahini Banana Bread to our easy-to-make homemade tahini […]
Kreplach are tasty “Jewish-style” meat or dairy-filled dumplings. These delicious dumplings can be fried or boiled and eaten plain or in soup.
This classic Ethiopian recipe comes with a twist. Alicha Wot with Chicken is a hearty yet light meal that can satisfy a whole family.
While there are plenty of ready-made sauces available, this Easy Five-Ingredient Tahini Recipe let’s you put your own mark on a classic
The Traditional Ethiopian Alicha Wot is an African vegan delight. Eaten alone or with injera, couscous or rice, this veggie-filled dish does the trick.
Baba Ganoush is generally served before a meal in Israel as an appetizer or as an afternoon snack.
Dairy-Free and Delicious, the Artichoke Lovers’ Easy Chicken Bake is Perfect for Weeknights and Tomorrow’s Lunch!
This Stuffed Mushrooms with Israeli Couscous and Goat Cheese recipe is a great way to start a meal or entertain guests
Here’s a sweet twist on a Chanukah favorite – Sweet Potato Latkes
If you’re looking for a tasty vegetarian dish to try this summer, try our Israeli Couscous with Summer Veggies.
Typically served on Shabbat, you’ll have your friends and family clamoring for a bit of this not-too-complex Traditional Cholent Recipe.
Quick and Easy Five-Minute Falafel Mix for a Quick Snack or Sandwich